Our Story

We love Asian food and scour the continent to bring to you authentic Asian ingredients that not only taste delicious but are natural and organic to boot.

Asian Organics was founded by Jonathan Dee, along with his friends Roj and Rajat. Jonathan Dee is a retired seafood businessman and founder of a publicly listed company. Jon has spent over a quarter of a century in seafood manufacturing and export marketing.

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From left to right: ROJ BURUSRATANABHAND, JONATHAN DEE and RAJAT BALAIN
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From left to right: (FRONT) JONATHAN DEE and ROJ BURUSRATANABHAND (BACK) HELEN HERRERA and RAJAT BALAIN
“ I found out that as I grew older a lot of the products I consumed (almost daily in some cases) were actually affecting my quality of life, at a time in my life that I needed to be most healthy. Gluten in the noodles, Chemicals in my vegetables, preservatives and food coloring in my sauces and the list goes on. I figured that not enough organic or healthy Asian food ingredients were available in the market , the choices were few and far between.”

-Jonathan Dee

Our Mission

We seek to bring to your plate nothing but the best Asia has to offer. For our team, there is no place too far and no farm too small to bring to you the honest and great taste of Asia.

Why Choose Organic?

  • ECO-FRIENDLY 
  • NO TOXIC FERTILIZERS
  • NO ARTIFICIAL PRESERVATIVES
  • ALL NATURAL
  • NON-GMO
  • NO ARTIFICIAL COLORS, FLAVORS, ADDITIVES
Go Organic!

Make the big switch from conventional to organic and encourage others to choose healthy products.

BETTER FOR YOUR HEALTH. BETTER FOR THE ENVIRONMENT.