Our Story

We love Asian food and scour the continent to bring to you authentic Asian ingredients that not only taste delicious but are natural and organic to boot.

Asian Organics was founded by Jonathan Y. Dee, along with his friends Roj and Rajat. Jon is a retired seafood businessman and founder of a publicly listed company. He has spent over a quarter of a century in seafood manufacturing and export marketing.

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From left to right: ROJ BURUSRATANABHAND, JONATHAN Y. DEE and RAJAT BALAIN
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From left to right: (FRONT) JONATHAN Y. DEE and ROJ BURUSRATANABHAND (BACK) HELEN M. HERRERA and RAJAT BALAIN
“ I found out that as I grew older a lot of the products I consumed (almost daily in some cases) were actually affecting my quality of life, at a time in my life that I needed to be most healthy. Gluten in the noodles, Chemicals in my vegetables, preservatives and food coloring in my sauces and the list goes on. I figured that not enough organic or healthy Asian food ingredients were available in the market , the choices were few and far between.”

-Jonathan Y. Dee

Our Mission

To bring authentic Asian flavors to our customers. We are committed to connect our customers to the land, the farms and regenerative food production, offering alternatives to food derived from industrial farming.

Why Choose Organic?

  • ECO-FRIENDLY 
  • NO TOXIC FERTILIZERS
  • NO ARTIFICIAL PRESERVATIVES
  • ALL NATURAL
  • NON-GMO
  • NO ARTIFICIAL COLORS, FLAVORS, ADDITIVES
Go Organic!

Make the big switch from conventional to organic and encourage others to choose healthy products.

BETTER FOR YOUR HEALTH. BETTER FOR THE ENVIRONMENT.