From production to cultivation, processing of farm produce are done without insecticides, pesticides, and herbicides that can harm the environment.
NO TOXIC FERTILIZERS
In production and processing of farm produce, manure or compost are used as natural fertilizers to nourish soil and promote growth.
NO ARTIFICIAL PRESERVATIVES
No toxic chemicals and artificial additives are used to preserve or prolong shelf life.
Growth hormones, antibiotics, and other medications are not used to improve growth.
Genetic makeup of plants go through traditional breeding techniques. These are not created deliberately or genetically modified or engineered.
NO ARTIFICIAL COLORS, FLAVORS, ADDITIVES
No chemicals and synthetics are added to make the food look appealing and better tasting.
EATING HEALTHY MAKES A WORLD OF DIFFERENCE
Good health may be achieved by incorporating good foods into your diet. Key is to prepare simple and easy meals with less complex ingredients and remember to consume foods that are minimally processed and are as close to nature as possible.